DINNER MENU
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PARA LA MESA
Ofrenda’s guacamole $12
avocado, tomato, red onion, cilantro, roasted serrano, pepitas,
queso fresco, chipotle
Queso fundido al horno $12
chihuhua cheese fondué: homemade chorizo or huitlacoche
Empanadas de picadillo $11
lamb picadillo, yogurt serrano salsa, mint mojo
Gorditas $12
corn dough cake, coffee habanero braised pork, crispy pork belly,
red onion habanero salad
Quesadilla de huitlacoche $12
chihuahua cheese, huitlacoche, truffles, epazote, roasted tomatoes
Elote asado $6
grilled corn on the cob, chipotle mayo, chapulin salt
Fish tacos $12
flour tortillas, tilapia baja style, jicama chipotle slaw, chile de arbol salsa
pasilla mescal salsa
Tacos de hongos $12
corn tortillas, seasonal mushrooms, roasted salsa verde crema, cotija cheese
Catrina salad $12
cucumbers, carrotss, jicama, tangelo, red onion, chile piquin
lime vinaigrette
LA CENA
Enchilada de carnitas $18
slow roasted pork carnitas enchilada, roasted tomatillo-verdolaga salsa,
queso fresco and crema
Chile relleno $18
stuffed roasted Poblano pepper, manchego, almonds, wild rice, zucchini, eggplant picadillo, frijol volteado, tomato caldillo
Enchiladas de pollo $18
braised chicken, guajillo tomato salsa, avocado radish salad, classic toppings
Pollo en manchamanteles $19
fruity Oaxacan style mole, roasted free range chicken breast,
fried plantains, rice, avocado salad, queso fresco
Coliflor $17
romanesco, yucca hash, tomato morita salsa, queso fresco, quelites
Callos y platanitos $25
roasted scallops, habas ayocote salad, salsa de ciruela, fried plantains
Pescado $26
grilled orata, chile manzano vinaigrette, cucumber zucchini mineola
salsa, roasted pozole
Carne asada $26
grilled sirloin steak, cotija cheese yucca hash, avocado salad, quelites,
chile meco steak sauce
Chuleta de puerco $23
grilled pork shop, habas ayocote salad, apple habanero slaw, ciruela chile meco BBQ
LOS EXTRAS 6
Platanitos fritos
fried sweet plantains,salsa verde, queso fresco
Fritas de camote
fried sweet potatoes,serrano truffle salsa
Arroz y frijoles
rice and refried black beans
Hongos
wild mushrooms, chipotle aioli, epazote
Espinacas
spinach, pine-nuts, raisins,tomatoes, roasted garlic
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